5 ingredients or less: Pitta Pizzas

Pizza pittas are a tasty lunch or dinner and a great way to use up your cupboard ingredients!

Ingredients:

• 4 pitta breads, white or wholemeal
• 1 onion, diced
• 1 pepper, diced
• Pepperoni or meat-free alternative
• Mozzarella (broken into small chunks) or cheddar cheese, grated
• Tomato puree

Method:

1. Preheat the oven to 180 degrees 
2. Cut your pitta breads in half so you end up with 8 halves
3. Take a teaspoon of tomato puree and spread a thin layer over each half of the pitta bread
4. Sprinkle the cheese over your pittas before adding your the onion, pepper and pepperoni. These make for a great base but feel free to substitute with or use your favourite toppings such as tomatoes, mushroom, ham, olives etc.
5. Bake in the oven for 10 minutes until the toppings are cooked, the cheese is melted and your pittas harden! Enjoy!